I cook just enough to get by. Sure, I have a few specialty dishes for potluck dinners, but nothing spectacular.
I bake even less frequently. The one time of year I do attempt to bake, though, is right before Christmas for my co-worker's annual cookie exchange party. I love the event.
If you've never been to a cookie exchange, the idea is that you bake a preset number of cookies (for this party it was four dozen), then bring it to the party and exchange cookies with everyone else. Easy.
The first year I went to this party, I broke a cardinal rule and brought store-bought cookies that I served on Tupperware. They invited me back anyway. By the second year, I'd learned my lesson and even invested in a red holiday cookie platter specially for the event.
I experimented with a lot of cookie recipes over the years, but I'd never found a recipe that was a keeper until this year.
This year, it was the Oreo Truffle Balls. It's a
What's Cooking America recipe that I stumbled on at the
Chocolate and Tattoos blog. They're sinful. One of my friends has been calling them Haley's Evil Truffles.
Funny thing was, at the cookie party, a few people thought they looked store-bought. A big compliment on my chocolate-dipping skills, I guess, although I got a little sloppy with the white chocolate drizzle. That's what happens when I'm drizzling chocolate at 2 a.m. the night before, I guess.
The biggest compliment I received on them? The hostess at the cookie party asked me to make them again next year.